http://1245.forumotion.net/sauces-f10/-t1.htm Wed, 14 Jan 2009 02:55:20 GMT 10 http://illiweb.com/fa/prosilver_magenta/site_logo.gif http://1245.forumotion.net/sauces-f10/-t1.htm http://1245.forumotion.net/sauces-f10/espagnole-sauce-t59.htm Admin Ingredients 2 tablespoons oil 2oz bacon 2 carrots 2 oz mushroom peelings 2 tablespoons flour 1 onion 1 bouquet garni 2 pt good stock 2 tablespoons tomato puree 1 clove garlic 1 wineglass white wine Seasoning 1 glass sherry Method Dice the bacon and vegetables finely. Heat the oil and add the bacon and vegetables. Cook slowly for about 15 minutes, ... Sauces. Wed, 14 Jan 2009 02:55:20 GMT http://1245.forumotion.net/sauces-f10/espagnole-sauce-t59.htm#59 http://1245.forumotion.net/sauces-f10/espagnole-sauce-t59.htm http://1245.forumotion.net/sauces-f10/game-sauce-t51.htm sammijojo 1 tbsp worcestershire sauce.
1 knob of butter.
1 tsp thyme.
1/2 tsp rosemary.
1/2 tsp savoury.

Melt the jelly and the butter over a low heat.
Now add all of the remaining ingredients.
Use as a basting sauce for any dark, wild game.]]> Sauces. Tue, 11 Nov 2008 21:29:52 GMT http://1245.forumotion.net/sauces-f10/game-sauce-t51.htm#51 http://1245.forumotion.net/sauces-f10/game-sauce-t51.htm http://1245.forumotion.net/sauces-f10/orange-sauce-for-most-game-meats-t35.htm Admin Serve over game meat.
John.]]> Sauces. Fri, 03 Oct 2008 21:04:53 GMT http://1245.forumotion.net/sauces-f10/orange-sauce-for-most-game-meats-t35.htm#35 http://1245.forumotion.net/sauces-f10/orange-sauce-for-most-game-meats-t35.htm http://1245.forumotion.net/sauces-f10/a-sauce-for-all-game-t22.htm Admin Rind of 1 orange, grated.
2 tbsp port wine.
2 tbsp orange juice.
2 tbsp lemon juice.
3 tbsp sugar.
6 tbsp raspberry jelly.
Salt and pepper.

Method.
Put the raspbery jelly, sugar and the gated orange in a bowl and beat with an electric mixer for about three minutes, now add the port wine and both the orange and lemon juice, season and blend well for a further three minutes. Serve cold.
John.]]> Sauces. Sun, 28 Sep 2008 10:43:13 GMT http://1245.forumotion.net/sauces-f10/a-sauce-for-all-game-t22.htm#22 http://1245.forumotion.net/sauces-f10/a-sauce-for-all-game-t22.htm http://1245.forumotion.net/sauces-f10/port-wine-game-sauce-t15.htm Admin This serves 4 people and takes 10 miutes to prepare. This sauce can acompany pheasant and partridge breasts and venison steaks. Ingredients. Died zest of 1/4 of an orange. 1/8 lb shallots, finely chopped. 1/4 lb mushrooms, finely sliced. 1 cup of good red port. 3/4 oz cranberries. 1 and a 1/4 cups of game stock. 4 tbsp butter. Salt and pepper. Method. 30 minutes cooking time. Melt about half the butter in a saucepan, then add the shallots. Cook until soft and add ... Sauces. Tue, 23 Sep 2008 21:52:32 GMT http://1245.forumotion.net/sauces-f10/port-wine-game-sauce-t15.htm#15 http://1245.forumotion.net/sauces-f10/port-wine-game-sauce-t15.htm