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		<title>Game fish recipes. Salmon, Trout etc</title>
		<link>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/-t1.htm</link>
		<description></description>
		<lastBuildDate>Wed, 14 Jan 2009 02:20:40 GMT</lastBuildDate>
		<ttl>10</ttl>
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			<title>Game fish recipes. Salmon, Trout etc</title>
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			<link>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/-t1.htm</link>
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		<item>
			<title>Potato/salmon chowder.</title>
			<link>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/potato-salmon-chowder-t55.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>You need---  



4 c. peeled potatoes, cut in 1/2 inch

cubes

1 c. sliced carrots

1 tbsp. salt

3 c. water

1 (10 oz.) pkg. frozen peas

1/2 tsp. Worcestershire sauce

1/2 c. margarine

1/3 c. chopped onion

1/4 c. flour

5 c. milk

1 lb. can salmon

1 c. celery, thinly sliced



Cook potatoes and carrots in salted water until just tender. Add frozen peas. Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt margarine in skillet. Add onion, cook until lightly browned.  ...</description>
			<category>Game fish recipes. Salmon, Trout etc</category>
			<pubDate>Wed, 14 Jan 2009 02:20:40 GMT</pubDate>
			<comments>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/potato-salmon-chowder-t55.htm#55</comments>
			<guid>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/potato-salmon-chowder-t55.htm</guid>
		</item>
		<item>
			<title>Smoked Salmon with scrambled egg and potato nibbles.</title>
			<link>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/smoked-salmon-with-scrambled-egg-and-potato-nibbles-t47.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>This makes about 10.

Prep time about 30 mins

Cook time about 10 mins.

You need,



2 eggs, beaten.

2 tbsp double cream.

2 spring onions, sliced.

2 oz smoked salmon, chopped.

1 oz lumpfish roe.

1 tbsp butter.

5 new potatoes, cooked

Salt and pepper.



Method.

Melt the butter in a pan then in a bowl, mix the cream and the eggs together and season.

Add the cream and egg mixture to the pan on a medium heat, continuously stirring until the eggs are just cooked.

Cut the  ...</description>
			<category>Game fish recipes. Salmon, Trout etc</category>
			<pubDate>Sun, 26 Oct 2008 08:35:01 GMT</pubDate>
			<comments>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/smoked-salmon-with-scrambled-egg-and-potato-nibbles-t47.htm#47</comments>
			<guid>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/smoked-salmon-with-scrambled-egg-and-potato-nibbles-t47.htm</guid>
		</item>
		<item>
			<title>Stuffed Trout.</title>
			<link>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/stuffed-trout-t8.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Ingredients.

1 trout, about 1.5 kilos. (3lbs)

100g (4ozs)smoked salmon.

6 anchovy fillets.

1 sprig fresh dill.

1/2 lemon cut into thin slices.

3 tablespoons olive oil.

2 tablespoons melted butter.

Freshly ground black pepper.

Method.

Clean the trout, leaving the head and tail on. Cut 6mm (1/4 in) deep scores diagonally across both sides of the fish at 2.5cm (1 in) intervals. Stuff the incisions with smoked salmon cut into thin strips and the anchovies cut in half lengthwise.  ...</description>
			<category>Game fish recipes. Salmon, Trout etc</category>
			<pubDate>Tue, 16 Sep 2008 13:43:38 GMT</pubDate>
			<comments>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/stuffed-trout-t8.htm#8</comments>
			<guid>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/stuffed-trout-t8.htm</guid>
		</item>
		<item>
			<title>Smoked salmon butter.</title>
			<link>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/smoked-salmon-butter-t6.htm</link>
			<dc:creator>Admin</dc:creator>
			<description><![CDATA[Ingredients.
<br />
50g smoked salmon pieces.
<br />
100g butter, softened.
<br />
Pinch of dried dill.
<br />
1 teaspoon lemon juice.
<br />
An expensive but fabulous sandwich filling or to serve with grilled or fried fish.
<br />
Soak the dill in the lemon juice for 20 minutes to bring out its flavour. Very finely chop or mince the salmon. Combine all the ingredients and mix well until smooth.
<br />
John.]]></description>
			<category>Game fish recipes. Salmon, Trout etc</category>
			<pubDate>Tue, 16 Sep 2008 12:42:54 GMT</pubDate>
			<comments>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/smoked-salmon-butter-t6.htm#6</comments>
			<guid>http://1245.forumotion.net/game-fish-recipes-salmon-trout-etc-f11/smoked-salmon-butter-t6.htm</guid>
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