http://1245.forumotion.net/rabbit-recipes-f14/-t1.htm Wed, 15 Apr 2009 22:32:35 GMT 10 http://illiweb.com/fa/prosilver_magenta/site_logo.gif http://1245.forumotion.net/rabbit-recipes-f14/-t1.htm http://1245.forumotion.net/rabbit-recipes-f14/rabbit-casserole-t85.htm Admin Rabbit Casserole Serves 2-3 Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients 110g/4oz rabbit, diced 85g/3oz seasoned plain flour 2tbsp olive oil 2tsp fresh thyme leaves 30ml/1fl oz white wine 55ml/2fl oz double cream 290ml/˝ pint vegetable stock 1 orange, zested 1 tbsp fresh chives, chopped Method 1. Heat the oil in a large pan. 2. Dip the rabbit in the seasoned flour. 3. Add the rabbit to the hot oil and sauté ... Rabbit Recipes. Wed, 15 Apr 2009 22:32:35 GMT http://1245.forumotion.net/rabbit-recipes-f14/rabbit-casserole-t85.htm#85 http://1245.forumotion.net/rabbit-recipes-f14/rabbit-casserole-t85.htm http://1245.forumotion.net/rabbit-recipes-f14/fried-rabbit-t84.htm Admin Fried rabbit Serves 4 Preparation time 1-2 hours Cooking time 30 mins to 1 hour Ingredients 1 rabbit water 1 egg, beaten fine bread crumbs, seasoned with salt and pepper lemon rind butter gravy rabbit liver 2 tbsp cream Method After the rabbit had been emptied, thoroughly washed and soaked, should it require it to remove any mustiness of smell, blanch it, that is to say, put it into boiling water and let it boil from five to seven minutes; drain ... Rabbit Recipes. Wed, 15 Apr 2009 22:30:07 GMT http://1245.forumotion.net/rabbit-recipes-f14/fried-rabbit-t84.htm#84 http://1245.forumotion.net/rabbit-recipes-f14/fried-rabbit-t84.htm http://1245.forumotion.net/rabbit-recipes-f14/hunters-smokey-rabbit-t83.htm Admin 4 x 3/4 grown rabbit back legs. 4 rashers of back bacon. 40g 2oz of Chedder cheese grated. 1 pack of Colemans Hunters BBQ chicken recipe mix 250ml water. The sauce is a smokey BBQ type sauce and it goes well with the rabbit, bacon and cheese. Wrap each rabbit leg in the back bacon Place the rabbit legs in a casserole dish cover and cook until tender about 35 -40 minutes in a medium oven. Remove from the oven and drain off the juices. Make up the sauce ... Rabbit Recipes. Wed, 15 Apr 2009 22:28:23 GMT http://1245.forumotion.net/rabbit-recipes-f14/hunters-smokey-rabbit-t83.htm#83 http://1245.forumotion.net/rabbit-recipes-f14/hunters-smokey-rabbit-t83.htm http://1245.forumotion.net/rabbit-recipes-f14/rabbit-lasagne-t62.htm Admin Rabbit Lasagne. This dish was created for the last Tuscan night at the Pot Kiln and was a roaring success. It is melt in the mouth tender and worth every bit of the effort to make it. This is a dish for when you have time to get stuck in. It can be made in advance and finished in the oven when you are ready for it. Serves 8 Ingredients 4 wild rabbits, offal removed and jointed up Duck or goose fat to cover 8 Rosemary sprigs 4 BULBS garlic, cut in half across ... Rabbit Recipes. Wed, 14 Jan 2009 03:10:59 GMT http://1245.forumotion.net/rabbit-recipes-f14/rabbit-lasagne-t62.htm#62 http://1245.forumotion.net/rabbit-recipes-f14/rabbit-lasagne-t62.htm http://1245.forumotion.net/rabbit-recipes-f14/mustard-rabbit-t54.htm Admin Mustard Rabbit 1 reviews (Average Rating: 4 ) Prep Time: 15 Minutes Cook Time: 75 Minutes Total Time: 90 Minutes Ingredients: 2-1/4 lbs. rabbit, cut up, liver discarded or set aside for another use 1/3 cup Dijon mustard 3 Tbsps. canola oil 1 Tbsp. unsalted butter 1-1/2 cups dry white wine 2 onions\cooked, finely chopped 1 Tbsp. all purpose flour 1-1/2 cups chicken stock, or rabbit stock 1 sprig fresh rosemary, or thyme, summer savory or tarragon 1 ... Rabbit Recipes. Wed, 14 Jan 2009 02:07:17 GMT http://1245.forumotion.net/rabbit-recipes-f14/mustard-rabbit-t54.htm#54 http://1245.forumotion.net/rabbit-recipes-f14/mustard-rabbit-t54.htm http://1245.forumotion.net/rabbit-recipes-f14/bunny-burgers-t46.htm Ben. Ingredients. 2 small onions. 4 rashers of bacon. The meat from 1 rabbit. 4 slices of bread, processed into breadcrumbs. 1 teaspoon mixed herbs. 1 tbsp worcester sauce. 1 egg. Method. Finely chop the rabbit, the onion and the bacon. Add all the ingredients together and mix well. You can decide the size of the burgers but this recipe will make approx 10-12 small burgers. If you prefer a spicier burger, add a teaspoon of chillie powder. Note also that there is no fat ... Rabbit Recipes. Thu, 23 Oct 2008 19:52:25 GMT http://1245.forumotion.net/rabbit-recipes-f14/bunny-burgers-t46.htm#46 http://1245.forumotion.net/rabbit-recipes-f14/bunny-burgers-t46.htm http://1245.forumotion.net/rabbit-recipes-f14/rabbit-with-a-sting-t38.htm Admin Ingredients. 1 rabbit, jointed. Stinging nettle tips. Wild mint. * Wild thyme. * Mushrooms. Smoked bacon. Salt and pepper. *You can use any herbs you like if these cannot be found. Method. Wearing a glove, harvest the tips of the nettles. Take the top inch, including the stalk, fill a carrier bag to about quarter full. Wash them thoroughly and blanch them in boiling water for a few minutes to remove the sting. If you are using wild herbs, wash them and remove the leaves ... Rabbit Recipes. Sun, 05 Oct 2008 13:28:54 GMT http://1245.forumotion.net/rabbit-recipes-f14/rabbit-with-a-sting-t38.htm#38 http://1245.forumotion.net/rabbit-recipes-f14/rabbit-with-a-sting-t38.htm http://1245.forumotion.net/rabbit-recipes-f14/cinnamon-rabbit-t17.htm Admin You need- 1 rabbit, jointed. 1/4 cup butter. 1 tbsp cinnamon. 1 tbsp nutmeg. 2 tbsp horseradish. 2 tbsp bacon grease. First, brown the rabbit joints in the bacon grease and the butter. Put the rabbit and the juices in a baking dish. Combine the remaining ingredients with 1/2 cup of water and pour over the rabbit. Season to taste. Now cover and bake at 350C for approximately 45 minutes. Ideally, serve on a bed of rice. John. Rabbit Recipes. Tue, 23 Sep 2008 22:23:02 GMT http://1245.forumotion.net/rabbit-recipes-f14/cinnamon-rabbit-t17.htm#17 http://1245.forumotion.net/rabbit-recipes-f14/cinnamon-rabbit-t17.htm http://1245.forumotion.net/rabbit-recipes-f14/posh-rabbit-pies-t4.htm Admin Ingredients for 5 pies. 1/2 confit wild rabbit, cut into approx 1/2 inch pieces. 125g cooked wild mushrooms. 15 diced prunes. 250g puff pastry. 20g cooked, finely chopped shallots mixed with one cooked, crushed clove of garlic. Salt and Pepper. 1/2 dl brandy. Eggwash. For the sauce. 1/2 ltr of supreme sauce. English mustard. Method. Mix together the rabbit, wild mushrooms, prunes, shallots and garlic. Season with salt and pepper and add some brandy to taste. Split the ... Rabbit Recipes. Mon, 15 Sep 2008 22:02:19 GMT http://1245.forumotion.net/rabbit-recipes-f14/posh-rabbit-pies-t4.htm#4 http://1245.forumotion.net/rabbit-recipes-f14/posh-rabbit-pies-t4.htm http://1245.forumotion.net/rabbit-recipes-f14/rabbit-casserole-with-a-difference-t2.htm Admin Prepare everything as you would a normal casserole, but use a good quality tomato soup instead of gravy or stock and, of course, fresh vegetables. Dumplings are a must!! Rabbit Recipes. Mon, 15 Sep 2008 20:56:36 GMT http://1245.forumotion.net/rabbit-recipes-f14/rabbit-casserole-with-a-difference-t2.htm#2 http://1245.forumotion.net/rabbit-recipes-f14/rabbit-casserole-with-a-difference-t2.htm