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		<title>Mixed meats recipes. For recipes which contain two or more meats.</title>
		<link>http://1245.forumotion.net/mixed-meats-recipes-for-recipes-which-contain-two-or-more-meats-f16/-t1.htm</link>
		<description></description>
		<lastBuildDate>Sun, 28 Sep 2008 18:16:05 GMT</lastBuildDate>
		<ttl>10</ttl>
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			<title>Mixed meats recipes. For recipes which contain two or more meats.</title>
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			<link>http://1245.forumotion.net/mixed-meats-recipes-for-recipes-which-contain-two-or-more-meats-f16/-t1.htm</link>
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			<title>Game meat loaf.</title>
			<link>http://1245.forumotion.net/mixed-meats-recipes-for-recipes-which-contain-two-or-more-meats-f16/game-meat-loaf-t31.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Ingredients.

Loads of bacon.

A packet of stuffing.

Pieces of your favourite game meat. (More varieties the better)



Method. 

Take a baking tin, ie, the sort you would bake a loaf of bread in.

Completely line the tin with bacon, also over lapping the tin.

Next, put in a layer of meat then add some stuffing, a layer of meat, then stuffing until you are level with the top of the tin.

Fold the bacon over the top.

Bake on a low heat for about three hours.

P.S. You can use sausage  ...</description>
			<category>Mixed meats recipes. For recipes which contain two or more meats.</category>
			<pubDate>Sun, 28 Sep 2008 18:16:05 GMT</pubDate>
			<comments>http://1245.forumotion.net/mixed-meats-recipes-for-recipes-which-contain-two-or-more-meats-f16/game-meat-loaf-t31.htm#31</comments>
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		<item>
			<title>Game casserole with stilton and parsley dumplings.</title>
			<link>http://1245.forumotion.net/mixed-meats-recipes-for-recipes-which-contain-two-or-more-meats-f16/game-casserole-with-stilton-and-parsley-dumplings-t20.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Prep time. 40 minutes. Cooking time, 2 hours. Serves 4 people.



For the casserole.

700g of what ever game meat you want. A mixture is better.

150ml port.

300m red wine.

3tbsp olive oil.

600ml beef stock.

4 peeled and quartered potatoes.

4 large, peeled and quartered carrots.

2 onions chopped.

salt and peper.

Flour for dusting.



For the dumplings.

75g suet.

75g stilton, crumbled.

2 tbsp parsley, chopped.

175g self raising flour.

water.

Salt and pepper.



Pre  ...</description>
			<category>Mixed meats recipes. For recipes which contain two or more meats.</category>
			<pubDate>Fri, 26 Sep 2008 16:03:29 GMT</pubDate>
			<comments>http://1245.forumotion.net/mixed-meats-recipes-for-recipes-which-contain-two-or-more-meats-f16/game-casserole-with-stilton-and-parsley-dumplings-t20.htm#20</comments>
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