http://1245.forumotion.net/any-others-for-recipes-which-meat-is-not-the-main-ingredient-f19/-t1.htm Sat, 07 Feb 2009 20:04:38 GMT 10 http://illiweb.com/fa/prosilver_magenta/site_logo.gif http://1245.forumotion.net/any-others-for-recipes-which-meat-is-not-the-main-ingredient-f19/-t1.htm http://1245.forumotion.net/any-others-for-recipes-which-meat-is-not-the-main-ingredient-f19/making-shortcrust-pastry-t68.htm Admin 1. The type of fat you use is a personal choice and can depend on whether or not you are a vegetarian or have anything against animal fats. My opinion is that the best flavour and texture in shortcrust pastry is when equal quantities of pure lard and butter are used. Generally speaking, the amount of fat in shortcrust pastry is half the amount of flour: thus for 4 oz (110 g) of flour you use 2 oz (50 g) of fat. The fat should be at room temperature and soft enough for a knife to make an ... Any others. For recipes which meat is not the main ingredient. Sat, 07 Feb 2009 20:04:38 GMT http://1245.forumotion.net/any-others-for-recipes-which-meat-is-not-the-main-ingredient-f19/making-shortcrust-pastry-t68.htm#68 http://1245.forumotion.net/any-others-for-recipes-which-meat-is-not-the-main-ingredient-f19/making-shortcrust-pastry-t68.htm http://1245.forumotion.net/any-others-for-recipes-which-meat-is-not-the-main-ingredient-f19/stuffed-field-mushrooms-t25.htm Admin Ingredients. Use small amounts of each. 2 large field mushrooms. (Please remember, make sure you know your mushrooms. If not, buy them) Game. You can use what ever you like. 1 small onion. Garlic. (optional) Olive oil. Broad or runner beans. Peas. Salt and pepper. Method. Take any fat or skin from your chosen meat and cut into thin strips. Set the oven at 180C, upturn the mushrooms and cook on a baking tray for 10 minutes. Skin and chop the onion and with the garlic ... Any others. For recipes which meat is not the main ingredient. Sun, 28 Sep 2008 14:19:36 GMT http://1245.forumotion.net/any-others-for-recipes-which-meat-is-not-the-main-ingredient-f19/stuffed-field-mushrooms-t25.htm#25 http://1245.forumotion.net/any-others-for-recipes-which-meat-is-not-the-main-ingredient-f19/stuffed-field-mushrooms-t25.htm