http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/-t1.htm Sun, 18 Jan 2009 17:24:12 GMT 10 http://illiweb.com/fa/prosilver_magenta/site_logo.gif http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/-t1.htm http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/stuffed-partridge-t67.htm Admin
3 partridges
Salt pork for larding
1/2 c. sherry
Stuffing
1/4 c. water

Clean, stuff, lard and truss birds. Place in greased casserole, add water and bake in oven (350 degrees) 15 minutes. Add sherry, cover and continue cooking until tender, about 25 minutes. Serve with a grapefruit sauce. Serves 6.

John.]]> Game Bird Recipes. Pheasant, Partridge, Grouse etc Sun, 18 Jan 2009 17:24:12 GMT http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/stuffed-partridge-t67.htm#67 http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/stuffed-partridge-t67.htm http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/partridge-pie-t66.htm Admin PARTRIDGE PIE 3-4 partridge 1 stick butter 1-2 onions, cut up 6 tbsp. flour Salt and pepper Double crust pie dough Cook 3-4 partridge in salted water until tender. Cool, remove meat from bones and dice. Save broth. Melt butter in frying pan. Add onions and saute until partly done. Stir in flour. Add about 2 1/2 cups broth. Cook until thick. Add diced meat. Season to taste. Pour into bottom crust. Cover with top crust, cut slits. Bake in 375-400 degree oven until crust ... Game Bird Recipes. Pheasant, Partridge, Grouse etc Sun, 18 Jan 2009 17:21:42 GMT http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/partridge-pie-t66.htm#66 http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/partridge-pie-t66.htm http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/pan-fried-pheasant-with-creamed-mushrooms-t45.htm Admin Serves 1 so adjust for more people. Ingredients. 1 skinless pheasant breast. 1 oz butter. 1/2 red onion, chopped. 6 sliced mushrooms. 1 tsp Soy sauce. 2 tbsp olive oil. A few Chives. 3 fl ozs double cream. Method. Cut the pheasant breast into three and saute in the butter until cooked. Seperately, saute the onion and the mushrooms in the olive oil. Now add the soy sauce and the cream, stiring continuously. Simmer for about a minute and pour over the pheasant. Garnish ... Game Bird Recipes. Pheasant, Partridge, Grouse etc Thu, 23 Oct 2008 19:33:46 GMT http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/pan-fried-pheasant-with-creamed-mushrooms-t45.htm#45 http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/pan-fried-pheasant-with-creamed-mushrooms-t45.htm http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/pheasant-nuggets-t41.htm Admin Ingredients. 1 pheasant breast per person. 2 garlic cloves, smashed. Optional. 1 egg yolk. Chilli. Optional. Olive oil. Dried mixed herbs. 3 tbsp maple syrup. Plain flour. Salt and pepper. Remove any skin from the pheasant and cut into bite size pieces. Put these into a bowl with the garlic, an egg yolk and the maple syrup. If you are using chillis, add these as well. Mix these together and leave to soak for a couple of hours. In a seperate bowl, add your dried herbs and ... Game Bird Recipes. Pheasant, Partridge, Grouse etc Mon, 06 Oct 2008 16:29:05 GMT http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/pheasant-nuggets-t41.htm#41 http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/pheasant-nuggets-t41.htm http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/potted-grouse-t28.htm Admin Prep time. 10 minutes. Cooking time. 2 hours. You need, 2 grouse birds. 25cl of port. 100g butter. Salt and pepper. Method. Put the grouse in a saucepan, cover with water and boil until the meat is falling off the birds, around two hours depending on the age of the birds. Pour away the water but don`t clean the pan. Take the meat off the birds, place in a bowl. Flake the meat by rubbing between your hands. Pour the port into the pan, whisk to remove "sucre" ... Game Bird Recipes. Pheasant, Partridge, Grouse etc Sun, 28 Sep 2008 16:24:31 GMT http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/potted-grouse-t28.htm#28 http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/potted-grouse-t28.htm http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/pheasant-and-leak-pie-t26.htm Admin Ingredients. 6 phesant breasts, diced. 1 garlic clove, crushed. 1 pint game stock. 1/2 oz butter. 2 leeks, chopped. 2 onions, chopped. 10 fl ozs double cream. Lemon juice. 1 egg, beaten. 1 packet of ready rolled puff pastry. Method. Melt the butter and saute the pheasant until white, don`t brown it. Then add the onions, cook for about 3 1/2 minutes. Now add the garlick, the game stock and further cook for about 18 minutes or until the pheasant is tender. Whilst this ... Game Bird Recipes. Pheasant, Partridge, Grouse etc Sun, 28 Sep 2008 15:06:11 GMT http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/pheasant-and-leak-pie-t26.htm#26 http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/pheasant-and-leak-pie-t26.htm http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/northumberland-pheasant-t3.htm Admin Serves two. Ingredients. Two pheasant breasts cut into three or four pieces. (This is where you can remove any shot) Four apples. Cox`s are best but cooking apples will suffice. Four ounces of butter One small glass of brandy, according to taste!! 1/2 pint of double cream. Method. Peel, core and slice the apples. Melt the butter in a pan and saute the apples in the butter. remove to a plate and add the pheasant breasts to the juices in the pan. Brown each side then add the brandy ... Game Bird Recipes. Pheasant, Partridge, Grouse etc Mon, 15 Sep 2008 21:39:53 GMT http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/northumberland-pheasant-t3.htm#3 http://1245.forumotion.net/game-bird-recipes-pheasant-partridge-grouse-etc-f3/northumberland-pheasant-t3.htm