http://1245.forumotion.net/hare-recipes-f4/-t1.htm Sun, 18 Jan 2009 17:11:20 GMT 10 http://illiweb.com/fa/prosilver_magenta/site_logo.gif http://1245.forumotion.net/hare-recipes-f4/-t1.htm http://1245.forumotion.net/hare-recipes-f4/hare-or-rabbit-salami-t63.htm Admin HARE OR RABBIT SALAMI 1 hare or rabbit 1 slice onion 1 stalk celery, minced 1 bay leaf 2 tbsp. oil 2 tbsp. fat 2 tbsp. flour 2 c. hot water 1 tsp. salt 1 tbsp. Worcestershire sauce 1 tbsp. capers 12 pitted olives Chopped parsley Clean and dress rabbit. Place in baking pan and add onion, celery, and bay leaf. Brush with oil and roast at 350 degrees for 45 minutes. Remove meat from pan, add fat and flour and stir until sauce becomes rich brown in color. Add ... Hare Recipes Sun, 18 Jan 2009 17:11:20 GMT http://1245.forumotion.net/hare-recipes-f4/hare-or-rabbit-salami-t63.htm#63 http://1245.forumotion.net/hare-recipes-f4/hare-or-rabbit-salami-t63.htm http://1245.forumotion.net/hare-recipes-f4/braised-leg-of-hare-t24.htm Admin Ingredients for 4 servings. 4 legs of Hare, washed, dried and trimmed. 4 tbsp dry red wine. 4 Juniper berries, crushed. 2 celery sticks. 2 carrots, peeled and sliced. 2 tomatoes, peeled and sliced. 6-8 small onions, peeled. 2 black peppercorns, crushed. 150ml red wine vinegar. 150ml game stock, hot. 150ml soured cream. 2 tbsp oil. A pinch of dried thyme. 1 bay leaf. 250ml water. Method. After bringing the water to the boil, add the peppercorns,the thyme, the ... Hare Recipes Sun, 28 Sep 2008 12:44:37 GMT http://1245.forumotion.net/hare-recipes-f4/braised-leg-of-hare-t24.htm#24 http://1245.forumotion.net/hare-recipes-f4/braised-leg-of-hare-t24.htm http://1245.forumotion.net/hare-recipes-f4/jugged-hare-t7.htm Admin Serves 6. Ingredients. 2 onions. 2 large carrots. 2 sticks of celery. 1 hare, jointed. (ask the butcher to reserve the blood) Flour. 1 1/2 tablespoons of dripping or bacon fat. Bouqet garni. Thinly pared rind of 1/2 lemon. Salt, black pepper and cayenne. 1 1/2 pints of strong stock. 2 tablespoons redcurrant jelly. 4 fl ozs port. Method. Peel and thinly slice the onions. Peel and dice the carrots, thinly slice the celery. Dredge the hare joints in flour and fry them ... Hare Recipes Tue, 16 Sep 2008 13:20:20 GMT http://1245.forumotion.net/hare-recipes-f4/jugged-hare-t7.htm#7 http://1245.forumotion.net/hare-recipes-f4/jugged-hare-t7.htm