http://1245.forumotion.net/wood-pigeon-recipes-f5/-t1.htm Tue, 17 Nov 2009 19:18:26 GMT 10 http://illiweb.com/fa/prosilver_magenta/site_logo.gif http://1245.forumotion.net/wood-pigeon-recipes-f5/-t1.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-pie-t91.htm Admin Pigeon pie Serves 4-6 Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Method Recipe search Page optionsEmail this page Print this page Ingredients 4-5 pigeons, drawn salt and pepper 250g/8oz stewing beef 250g/8oz shortcrust pastry beaten egg to glaze 2 tsp cornflour 300ml/10fl oz stock Method 1. preheat the oven to 180C/350F/Gas 4. 2. Joint the birds into two breast joints and two leg joints each and stew the rest of the carcass in ... Wood Pigeon Recipes. Tue, 17 Nov 2009 19:18:26 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-pie-t91.htm#91 http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-pie-t91.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-breast-in-red-wine-gravy-leaks-and-wild-mushrooms-t90.htm Admin Pigeon breast with red wine gravy, roast leeks and wild mushroomsServes 4 Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins By Oliver Rowe From Urban Chef On this page Method Recipe search Page optionsEmail this page Print this page Ingredients For the marinade 4 garlic cloves, sliced ½tsp picked thyme leaves 6 black peppercorns, crushed 4 tbsp cold-pressed rapeseed oil 8 wood pigeon breasts For the gravy 2 tbsp sugar 200ml red ... Wood Pigeon Recipes. Tue, 17 Nov 2009 19:12:48 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-breast-in-red-wine-gravy-leaks-and-wild-mushrooms-t90.htm#90 http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-breast-in-red-wine-gravy-leaks-and-wild-mushrooms-t90.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-burgers-t88.htm Admin Ingredients Serves 4 to 6 4 Woodpigeons 1 Large onion 1 or 2 Cloves of Garlic (optional) Salt and Pepper to taste 2 Small eggs A little light oil to fry in Method Breast out your birds. Put the meat through a mincer or blender. Add finely chopped onion and garlic. Salt and pepper (optional) to taste. Mix in an egg to bind the mixture. Divide the mixer into portions and squeeze into burger shapes. Fry until cooked and serve on a bun with salad. Serve ... Wood Pigeon Recipes. Thu, 23 Jul 2009 17:31:58 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-burgers-t88.htm#88 http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-burgers-t88.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-bulgar-wheat-stuffing-t87.htm Admin Pigeons with Bulgar Wheat Stuffing Ingredients Serves 4 4 young pigeons weighing 250 g (9 oz) each 1 bunch spring onions 1/2 stick + 1 tbsp (5 tbsp) 2 1/2 oz butter 100 g (4 oz / 2/3) cup bulgar wheat 1/2 tbsp freshly chopped mint 1 tsp salt 1/2 tsp freshly ground black pepper 750 ml (24 fl oz / 3 cups) chicken stock Method Wash and dry pigeons and giblets. Finely chop giblets. Clean, rinse and chop spring onions, combine with giblets and brown in 1 ... Wood Pigeon Recipes. Thu, 23 Jul 2009 17:29:31 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-bulgar-wheat-stuffing-t87.htm#87 http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-bulgar-wheat-stuffing-t87.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-platter-t82.htm Admin Ingredients for 8 servings. 12 pigeon breasts 1 oz cooking fat 4 slices fat bacon 1 pint stock 3 large Spanish onions seasoned flour 6 sage leaves, or 3 teaspoons chopped sage Melt fat in the pressure cooker. Wash and dry breasts and roll in seasoned flour. Brown the breasts thoroughly in the fat. Add sliced onions and brown lightly, then add sliced bacon. Add seasoning, stock and sage. Cook ... Wood Pigeon Recipes. Sun, 05 Apr 2009 20:23:09 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-platter-t82.htm#82 http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-platter-t82.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-pudding-t81.htm Admin Ingredients 8 oz suet crust a few mixed herbs Meat from the breasts of 3 pigeons stock ¼ - ½ lb stewing steak 1 tablespoon of red wine (optional) Sliced onion seasoned flour Method (serves 4) Grease a pudding basin and line it with three-quarters of the pastry. Cut the pigeons and steak into neat pieces and coat in seasoned flour. Fill the basin with the meat, onion, herbs, 2 to 3 tablespoons of ... Wood Pigeon Recipes. Sun, 05 Apr 2009 20:19:30 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-pudding-t81.htm#81 http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-pudding-t81.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-morels-and-sherry-t73.htm Admin Pigeon with Morels and Sherry Ingredients Serves 2 2 pigeon 30g butter 40ml dry sherry 1 small shallot, chopped 1tbsp celery, chopped 1tbsp carrot, chopped 4-5 morel mushrooms (dried) 300ml light game stock 100g fresh mushrooms (eg field or button), sage, thyme or herbs of choice Method Brown the pigeon using half the butter. De-glaze the pan using the sherry, and pour the liquid over the birds. Using the remaining butter, heat the shallot, celery and ... Wood Pigeon Recipes. Thu, 26 Feb 2009 15:07:55 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-morels-and-sherry-t73.htm#73 http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-morels-and-sherry-t73.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-a-black-pudding-salad-t72.htm Admin Woodpigeon and Black Pudding Salad Ingredients Serves 4 2 wood pigeons 100 g black pudding thickly sliced 100 g smoked bacon, cut into lardons 100 g bag of salad (ideally lambs lettuce or any other green salad) 2 - 3 tablespoons of olive oil 1 tablespoon of balsamic vinegar (or sherry/wine vinegar) Croûtons (optional) Salt and black pepper Method Wash the salad and put into a large bowl. Heat a frying pan with a swirl of olive oil, add the bacon and once ... Wood Pigeon Recipes. Thu, 26 Feb 2009 15:04:02 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-a-black-pudding-salad-t72.htm#72 http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-a-black-pudding-salad-t72.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeons-with-bulgar-wheat-stuffing-t71.htm Admin Pigeons with Bulgar Wheat Stuffing This recipe originates from Egypt, using pigeons, amongst other things; onions, chicken stock and bulgar wheat. Ingredients Serves 4 4 young pigeons weighing 250 g (9 oz) each 1 bunch spring onions 1/2 stick + 1 tbsp (5 tbsp) 2 1/2 oz butter 100 g (4 oz / 2/3) cup bulgar wheat 1/2 tbsp freshly chopped mint 1 tsp salt 1/2 tsp freshly ground black pepper 750 ml (24 fl oz / 3 cups) chicken stock Method Wash and dry pigeons ... Wood Pigeon Recipes. Thu, 26 Feb 2009 15:01:32 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeons-with-bulgar-wheat-stuffing-t71.htm#71 http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeons-with-bulgar-wheat-stuffing-t71.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-bacon-and-black-pudding-t61.htm Admin Serves 8 Ingredients 8 Pigeon Breasts, skin off 16 rashers Smoked Streaky Bacon (preferably dry cured) 1 Black Pudding, as firm as you can find splash of Jerez Vinegar Olive oil Mixed fresh leaves, washed and dried Thick Balsamic vinegar Extra virgin olive oil White wine vinegar Grain mustard Honey Maldon Salt & Freshly ground Pepper Method Make the French Dressing by mixing 2 parts Extra virgin olive oil to 1 part white wine vinegar. 1 tsp mustard ... Wood Pigeon Recipes. Wed, 14 Jan 2009 03:06:59 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-bacon-and-black-pudding-t61.htm#61 http://1245.forumotion.net/wood-pigeon-recipes-f5/wood-pigeon-with-bacon-and-black-pudding-t61.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-and-potato-pie-t60.htm Admin Ingredients 2 breasts of pigeon seasoned flour ¼ lb stewing steak cut into small pieces seasoning ¾ lb potatoes stock 4 oz mushrooms ½ lb rough puff, flaky or short pasty 1 large onion, parboiled Method Cut the breast into 4 pieces right through the bones. Dip them and the steak in seasoned flour. Peel and slice potatoes, mushrooms and onion. Put ingredients into a pie dish and season. Three quarters fill the dish with hot stock. Cover ... Wood Pigeon Recipes. Wed, 14 Jan 2009 02:58:07 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-and-potato-pie-t60.htm#60 http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-and-potato-pie-t60.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-and-asparagus-with-cheese-and-a-herb-dressing-t44.htm Admin This serves 1 so adjust accordingly. Prep time, approx 20 minutes. Cook time, approx 10 minutes. You need, 1 pigeon breast. 2 tbsp olive oil. 4 Asparagus spears. 3 slices Roquefort cheese. Salt and pepper. And for your herb dressing. 4 tbsp olive oil. 1 crushed clove garlic, optional. Juice of 1 lemon. A handful of Parsley. A handful of Chives. Salt. Method. Boil the Asparagus for about 2 1/2 minutes until tender, then drain well. Now place on a plate ... Wood Pigeon Recipes. Thu, 23 Oct 2008 18:53:56 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-and-asparagus-with-cheese-and-a-herb-dressing-t44.htm#44 http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-and-asparagus-with-cheese-and-a-herb-dressing-t44.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-italienne-t37.htm sammijojo You need, 4 Wood pigeons. Ensure cavities are clean. Olive oil. 1 bottle tomato sauce, 8 ozs. 1/4-1/2 bottle beer. 3 onions, chopped. 1/4 tsp oregano. 3 tbsp parsley,chopped. Salt and pepper. Flour. Method. Rub the cavities of the pigeons with the flour, salt and pepper. Heat the olive oil in a large pan, add the pigeons and brown them on all sides. Next, add the oregano, beer, onions and the tomato sauce. Bring to the boil. Cover and cook on a low heat for 40-45 ... Wood Pigeon Recipes. Fri, 03 Oct 2008 22:17:53 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-italienne-t37.htm#37 http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-italienne-t37.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-casserole-with-cider-and-apples-t13.htm Admin Ingredients. Two pigeons. 1 oz butter. 1 bouquet garni. 1 small apple, cored and sliced. 1 onion, sliced. 1 1/2 oz flour. 3/4 pint stock. 1/4 pint cider. Salt and pepper. The garnish. Fried bacon rashers. Fried apple rings. Method. Melt the butter in a heavy saucepan then brown the pigeons on all sides, remove and cut in half. To the pan add the apple and the onion, fry till lightly brown. Add the flour and stir for two minutes then gently add the stock and the ... Wood Pigeon Recipes. Mon, 22 Sep 2008 18:03:06 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-casserole-with-cider-and-apples-t13.htm#13 http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-casserole-with-cider-and-apples-t13.htm http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-breast-with-orange-lemon-and-redcurrant-t5.htm Admin This serves four as a starter or two as a main course. Ingredients. 4 pigeon breasts. 1 orange. 1 lemon. 4 tbsp red currant jelly. 4 tbsp port. Salt and pepper. Salad leaves of your choice. Method. Cut the pigeon breasts into thin strips and quickly stir-fry in butter. Take out of the pan and cover with tin foil then place to one side to keep warm. Squeeze the juice out of the orange and lemon, place in a pan along with the redcurrant jelly and gently warm until the jelly ... Wood Pigeon Recipes. Tue, 16 Sep 2008 06:29:41 GMT http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-breast-with-orange-lemon-and-redcurrant-t5.htm#5 http://1245.forumotion.net/wood-pigeon-recipes-f5/pigeon-breast-with-orange-lemon-and-redcurrant-t5.htm