<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/">
	<channel>
		<title>Wild Boar Recipes.</title>
		<link>http://1245.forumotion.net/wild-boar-recipes-f6/-t1.htm</link>
		<description></description>
		<lastBuildDate>Sun, 05 Apr 2009 20:10:29 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Wild Boar Recipes.</title>
			<url>http://illiweb.com/fa/prosilver_magenta/site_logo.gif</url>
			<link>http://1245.forumotion.net/wild-boar-recipes-f6/-t1.htm</link>
		</image>
		<item>
			<title>Wild Boar braised with Rum.</title>
			<link>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-braised-with-rum-t80.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>2 tbsp. butter            

3 glasses dry white wine

2 lb wild boar            

1 bouquet garni

2 tbsp. rum            

Orange peel

4 oz bacon, chopped            

Pinch of sugar

1 carrot, chopped            

Salt and pepper

4 onions, chopped            

2 slices white bread

1 tomato, skinned and chopped            

2 tbsp. rum

2 garlic cloves            

Bouillon, if required

4 tbsp. flour           



1. Heat the butter and brown the meat all over. Pour 2 tbsp.  ...</description>
			<category>Wild Boar Recipes.</category>
			<pubDate>Sun, 05 Apr 2009 20:10:29 GMT</pubDate>
			<comments>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-braised-with-rum-t80.htm#80</comments>
			<guid>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-braised-with-rum-t80.htm</guid>
		</item>
		<item>
			<title>Wild Boar with Rosehip Syrup.</title>
			<link>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-with-rosehip-syrup-t79.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Serves 4



21/21b (1.5kg) haunch of wild boar            

1 bay leaf

7oz (200g) carrots, cut into sticks            

7½  fl. oz (200ml) red wine

4oz (100g) parsnips, cut into sticks            

5 oz (150g) fresh grated horseradish

2 large onions, chopped            

4 tablespoons rosehip syrup

15 peppercorns            

5 juniper berries

1 head garlic, each clove peeled, but whole



1. Fill a large pan with salted water, place the wild boar in it and simmer gently until  ...</description>
			<category>Wild Boar Recipes.</category>
			<pubDate>Sun, 05 Apr 2009 20:08:47 GMT</pubDate>
			<comments>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-with-rosehip-syrup-t79.htm#79</comments>
			<guid>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-with-rosehip-syrup-t79.htm</guid>
		</item>
		<item>
			<title>Carbonnade of Wild Boar with Guinness.</title>
			<link>http://1245.forumotion.net/wild-boar-recipes-f6/carbonnade-of-wild-boar-with-guinness-t78.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>(serves 4)



2 lb (900g) wild boar steak            

8 oz (225g) button mushrooms

Salt and freshly ground black pepper            

8 oz (225g) parsnip, diced

2 tablespoons olive oil            

1 tablespoon juniper berries

1 ounce (25g) butter            

1 x 270ml bottle of Guinness

1 lb (450g) shallots            

5 fI oz (150ml) Espagnole Sauce

1 teaspoon flour            

2 tablespoons redcurrant jelly



1.  Season the meat with salt and pepper. Heat the olive  ...</description>
			<category>Wild Boar Recipes.</category>
			<pubDate>Sun, 05 Apr 2009 20:06:58 GMT</pubDate>
			<comments>http://1245.forumotion.net/wild-boar-recipes-f6/carbonnade-of-wild-boar-with-guinness-t78.htm#78</comments>
			<guid>http://1245.forumotion.net/wild-boar-recipes-f6/carbonnade-of-wild-boar-with-guinness-t78.htm</guid>
		</item>
		<item>
			<title>Roast leg of Wild Boar.</title>
			<link>http://1245.forumotion.net/wild-boar-recipes-f6/roast-leg-of-wild-boar-t77.htm</link>
			<dc:creator>Admin</dc:creator>
			<description><![CDATA[Put the joint in a plastic bag. Soak for 2 or 3 hours in a good red wine.
<br />
Transfer to a roasting dish with more wine.
<br />
Roast for 20-25 minutes per pound.
<br />
While the joint is resting, thicken the wine/juices for a magical sauce.]]></description>
			<category>Wild Boar Recipes.</category>
			<pubDate>Sun, 05 Apr 2009 20:03:17 GMT</pubDate>
			<comments>http://1245.forumotion.net/wild-boar-recipes-f6/roast-leg-of-wild-boar-t77.htm#77</comments>
			<guid>http://1245.forumotion.net/wild-boar-recipes-f6/roast-leg-of-wild-boar-t77.htm</guid>
		</item>
		<item>
			<title>Wild Boar Daube.</title>
			<link>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-daube-t58.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Wild Boar Daube Recipe

Origin: French      Period: Traditional  

Ingredients:

Daube is a classic French stew traditionally made with cubed beef that's braised in wine (originally white wine). This recipe substitutes wild boar for the beef. Variations also call for the addition of olives or prunes (which are omitted here). 



1.5kg wild boar haunch cut into 5cm cubes



For the Marinade

360ml dry white wine, white vermouth (or red wine)

60ml brandy

2 tbsp olive oil

1 tsp salt

several  ...</description>
			<category>Wild Boar Recipes.</category>
			<pubDate>Wed, 14 Jan 2009 02:43:55 GMT</pubDate>
			<comments>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-daube-t58.htm#58</comments>
			<guid>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-daube-t58.htm</guid>
		</item>
		<item>
			<title>Wild boar chilli.</title>
			<link>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-chilli-t33.htm</link>
			<dc:creator>sammijojo</dc:creator>
			<description>You need.

2lbs of minced wild boar.

3 tbsp chilli powder.

2 tsp sugar.

1/2 tsp salt.

3 tbsp oil.

1 onion, chopped.

1/4- 1/2 green pepper, chopped.

1/2 celery stick, diced.1 large can tomato juice.

1 can chilli beans.



Method.

Cook the green pepper and the onion in the oil until tender. Now add the wild boar and cook until it browns. Add all the other ingredients, cook on a low heat for approximately 1 1/2 hours. </description>
			<category>Wild Boar Recipes.</category>
			<pubDate>Tue, 30 Sep 2008 17:30:11 GMT</pubDate>
			<comments>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-chilli-t33.htm#33</comments>
			<guid>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-chilli-t33.htm</guid>
		</item>
		<item>
			<title>Wild boar with Apple.</title>
			<link>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-with-apple-t23.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Ingredients.

1 kg of wild boar, diced.

1 onion, chopped small.

1 carrot, chopped small.

1 tbsp plain flour.

370 ml good quality red wine.

50 ml brandy.

2 bay leaves.

1 garlic clove, optional.

50g butter.

3 peeled and sliced apples.

salt and pepper



Method.

Melt half of the butter in a casserole dish then add the wild boar, stirring until the meat is sealed on all sides. Next, add the carrot and the onion. Sprinkle in the flour, continue cooking and stirring for 3 1/2  ...</description>
			<category>Wild Boar Recipes.</category>
			<pubDate>Sun, 28 Sep 2008 11:41:56 GMT</pubDate>
			<comments>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-with-apple-t23.htm#23</comments>
			<guid>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-with-apple-t23.htm</guid>
		</item>
		<item>
			<title>Wild boar stir fry in almond sauce.</title>
			<link>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-stir-fry-in-almond-sauce-t12.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Ingredients.

3 lb Wild boar meat boned.

250ml Port.

2 gloves garlic, minced.

125-250ml olive oil.

3 bunches spring onions, diced.

200 grams sliced almonds.



For the almond sauce.

2 tbsp soy sauce.

2 tbsp sherry.

1 tbsp teryaki glaze.1/8tsp white pepper.



Cut meat into thin slices. In a bowl, blend wine and garlic. Marinate meat for 4 hours. Heat olive oil in the fry pan or wok. Stir-fry meat and onions for 3-4 minutes. Add the Almond sauce and cook for 3 more minutes  ...</description>
			<category>Wild Boar Recipes.</category>
			<pubDate>Thu, 18 Sep 2008 19:10:47 GMT</pubDate>
			<comments>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-stir-fry-in-almond-sauce-t12.htm#12</comments>
			<guid>http://1245.forumotion.net/wild-boar-recipes-f6/wild-boar-stir-fry-in-almond-sauce-t12.htm</guid>
		</item>
	</channel>
</rss>