http://1245.forumotion.net/duck-recipes-f7/-t1.htm Sun, 18 Jan 2009 17:18:01 GMT 10 http://illiweb.com/fa/prosilver_magenta/site_logo.gif http://1245.forumotion.net/duck-recipes-f7/-t1.htm http://1245.forumotion.net/duck-recipes-f7/barbecued-duck-t65.htm Admin
1 lg. duck
1 tsp. ginger
1 c. ketchup
2 tbsp. soy sauce
1 lg. jar marmalade

Rub inside of duck with ginger; then prick skin. Cook on spit 30 to 35 minutes per pound. One-half hour before the duck is done, baste with mixture of the remaining ingredients. Watch carefully because grease dripping from duck tends to flame up.
John.]]> Duck Recipes. Sun, 18 Jan 2009 17:18:01 GMT http://1245.forumotion.net/duck-recipes-f7/barbecued-duck-t65.htm#65 http://1245.forumotion.net/duck-recipes-f7/barbecued-duck-t65.htm http://1245.forumotion.net/duck-recipes-f7/roast-wild-duck-t64.htm Admin ROAST WILD DUCK Allow 1/2 black or Mallard duck per serving. Rub inside of duck lightly with salt and thyme. Stuff with cut-up onions and apples. Place in roasting pan breast side up. Put slices of orange on breasts held in place by wooden toothpicks. Baste with a sweet red wine, pouring some of the wine into duck's cavity. Baste with the wine frequently while roasting. Roast at 375 degrees for approximately 1 hour. Make gravy with drippings. Serve with wild rice. Duck Recipes. Sun, 18 Jan 2009 17:14:24 GMT http://1245.forumotion.net/duck-recipes-f7/roast-wild-duck-t64.htm#64 http://1245.forumotion.net/duck-recipes-f7/roast-wild-duck-t64.htm http://1245.forumotion.net/duck-recipes-f7/apple-duck-t50.htm sammijojo 2 large, peeled and sliced onions.
2 large, cored and sliced apples.
Salt and pepper.

Put the apples and the onions in a baking dish, then place the duck halves breast side up on top.
Now cover and bake for about an hour at 325 degrees, until the duck is tender. Then uncover and put under broiler until the duck is brown. Then serve.]]> Duck Recipes. Tue, 11 Nov 2008 21:20:06 GMT http://1245.forumotion.net/duck-recipes-f7/apple-duck-t50.htm#50 http://1245.forumotion.net/duck-recipes-f7/apple-duck-t50.htm http://1245.forumotion.net/duck-recipes-f7/duck-with-red-wine-sauce-and-roasted-vegetables-t30.htm Admin Prep time, about 30 minutes. Cooking time, about 20 minutes. Serves one so adjust ingredients accordingly. Ingredients. For the duck and the sauce. 1 duck breast. 1/2 glass red wine. 1/2 pint beef stock. Olive oil. And for the vegetables. 1/2 onion, peeled and sliced. 2 garlic cloves, peeled. 1/2 courgette, cut into wedges. 1/2 sweet potato, peeled and cut into wedges. 1/2 red pepper, de seeded and sliced. 2 tbsp olive oil. Method. After removing the ... Duck Recipes. Sun, 28 Sep 2008 17:26:20 GMT http://1245.forumotion.net/duck-recipes-f7/duck-with-red-wine-sauce-and-roasted-vegetables-t30.htm#30 http://1245.forumotion.net/duck-recipes-f7/duck-with-red-wine-sauce-and-roasted-vegetables-t30.htm http://1245.forumotion.net/duck-recipes-f7/duck-breast-with-redcurrant-and-red-wine-sauce-t11.htm Admin Prep time approx 30 minutes. Cooking time 20 - 30 minutes. Serves 2. Ingredients. 2 duck breasts. 1 clove garlic, finely chopped. 2 shallots, finely chopped. A finely chopped pinch of fresh thyme. 5 cherry tomatos, halved. 2 tbsp balsamic vinegar. 1/4 glass red wine. 1 oz butter. 3 tbsp red currant jelly. Method. Slash the fat on the duck breast then sear it on both sides in a very hot pan. Remove, then place in the oven at 180C/350F/Gas mark 4 for 10 minutes. Drain ... Duck Recipes. Thu, 18 Sep 2008 18:17:43 GMT http://1245.forumotion.net/duck-recipes-f7/duck-breast-with-redcurrant-and-red-wine-sauce-t11.htm#11 http://1245.forumotion.net/duck-recipes-f7/duck-breast-with-redcurrant-and-red-wine-sauce-t11.htm