http://1245.forumotion.net/marinades-f9/-t1.htm Tue, 31 Mar 2009 19:16:32 GMT 10 http://illiweb.com/fa/prosilver_magenta/site_logo.gif http://1245.forumotion.net/marinades-f9/-t1.htm http://1245.forumotion.net/marinades-f9/game-marinade-t76.htm Admin 2 qt. water 1 qt. wine 3 stalks celery, cut in chunks 2 lg. onions, cut in chunks 2 carrots, cut in chunks 2 bay leaves 3 tbsp. pickling spice 1 tsp. peppercorns 1 tsp. juniper berries 1. Cook vegetables and spices in water until vegetables are tender. 2. Cool the mixture and add the wine. 3. Place your meat or game in marinade. 4. The meat will keep for a week to 10 days in the liquid. 5. It is good to marinate for at least 2 days before preparing the meat. Marinades. Tue, 31 Mar 2009 19:16:32 GMT http://1245.forumotion.net/marinades-f9/game-marinade-t76.htm#76 http://1245.forumotion.net/marinades-f9/game-marinade-t76.htm http://1245.forumotion.net/marinades-f9/raw-marinade-t74.htm Admin 1 carrot, pared, thinly sliced
2 shallots, minced (opt.)
2 stalks celery
1 clove garlic
1 tsp. salt
1/4 tsp. dried thyme
2 bay leaves
12 whole black peppers
2 whole cloves
2 c. red or white wine
1/2 c. salad oil

Mix them, pour over venison or any furred game as recipe directs. Refrigerate 24 hours or longer before cooking.
John.]]> Marinades. Tue, 31 Mar 2009 19:03:44 GMT http://1245.forumotion.net/marinades-f9/raw-marinade-t74.htm#74 http://1245.forumotion.net/marinades-f9/raw-marinade-t74.htm http://1245.forumotion.net/marinades-f9/marinade-for-game-t49.htm sammijojo 1 crushed garlic clove.
1 1/2 tsp sugar.
1 tsp ground ginger.
1 chopped onion.
1/3 salad oil.
1 tsp salt.
Mix all together. Marinate the meat for 2 hours or overnight. As you prefer.]]> Marinades. Tue, 11 Nov 2008 21:09:31 GMT http://1245.forumotion.net/marinades-f9/marinade-for-game-t49.htm#49 http://1245.forumotion.net/marinades-f9/marinade-for-game-t49.htm http://1245.forumotion.net/marinades-f9/venison-marinade-t16.htm Admin 2 tbsp honey.
1 tbsp parsley.
3 tbsp salad oil.
1/3 cup red wine vinegar.
1/4 cup chopped onion.
1 clove garlic, optional.
1/4 tsp rosemary.
1/4 tsp oregano.
1/4 dill weed.
1/4 tsp paprika.
1/4 tsp season all.
1/2 tsp salt.
Mix all the ingredients together.
Marinate venison ideally overnight, turning at regular intervals.
John.]]> Marinades. Tue, 23 Sep 2008 22:07:40 GMT http://1245.forumotion.net/marinades-f9/venison-marinade-t16.htm#16 http://1245.forumotion.net/marinades-f9/venison-marinade-t16.htm