Serves 1 so adjust for more people.

Ingredients.
1 skinless pheasant breast.
1 oz butter.
1/2 red onion, chopped.
6 sliced mushrooms.
1 tsp Soy sauce.
2 tbsp olive oil.
A few Chives.
3 fl ozs double cream.

Method.
Cut the pheasant breast into three and saute in the butter until cooked.
Seperately, saute the onion and the mushrooms in the olive oil. Now add the soy sauce and the cream, stiring continuously.
Simmer for about a minute and pour over the pheasant. Garnish with the chives, then serve.
John.