PARTRIDGE PIE

3-4 partridge
1 stick butter
1-2 onions, cut up
6 tbsp. flour
Salt and pepper
Double crust pie dough

Cook 3-4 partridge in salted water until tender. Cool, remove meat from bones and dice. Save broth.
Melt butter in frying pan. Add onions and saute until partly done. Stir in flour. Add about 2 1/2 cups broth. Cook until thick. Add diced meat. Season to taste. Pour into bottom crust. Cover with top crust, cut slits. Bake in 375-400 degree oven until crust is golden brown.

John.