Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

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Stuffed Partridge.

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Admin

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Posts: 85
Join date: 2008-09-14
Age: 48
Location: Bridgwater, Somerset.
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Stuffed Partridge.

Post  Admin on Sun Jan 18, 2009 5:24 pm

LARDED STUFFED PARTRIDGE

3 partridges
Salt pork for larding
1/2 c. sherry
Stuffing
1/4 c. water

Clean, stuff, lard and truss birds. Place in greased casserole, add water and bake in oven (350 degrees) 15 minutes. Add sherry, cover and continue cooking until tender, about 25 minutes. Serve with a grapefruit sauce. Serves 6.

John.
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Current date/time is Sat Nov 07, 2009 11:57 am