This makes about 10.
Prep time about 30 mins
Cook time about 10 mins.
You need,

2 eggs, beaten.
2 tbsp double cream.
2 spring onions, sliced.
2 oz smoked salmon, chopped.
1 oz lumpfish roe.
1 tbsp butter.
5 new potatoes, cooked
Salt and pepper.

Method.
Melt the butter in a pan then in a bowl, mix the cream and the eggs together and season.
Add the cream and egg mixture to the pan on a medium heat, continuously stirring until the eggs are just cooked.
Cut the potatoes in half and cut the round ends off. (so they sit flat on a plate)
Spoon the scrambled egg on top of the potatoes, then sprinkle your spring onions over this.
Next, lay the smoked Salmon over the potatoes, egg and onion.
Lastly, put a piece of Lumpfish roe on each potato. Then serve.
John.