Ingredients.
Loads of bacon.
A packet of stuffing.
Pieces of your favourite game meat. (More varieties the better)

Method.
Take a baking tin, ie, the sort you would bake a loaf of bread in.
Completely line the tin with bacon, also over lapping the tin.
Next, put in a layer of meat then add some stuffing, a layer of meat, then stuffing until you are level with the top of the tin.
Fold the bacon over the top.
Bake on a low heat for about three hours.
P.S. You can use sausage meat instead of stuffing, but i think stuffing is best.
John.