Ingredients.
2 small onions.
4 rashers of bacon.
The meat from 1 rabbit.
4 slices of bread, processed into breadcrumbs.
1 teaspoon mixed herbs.
1 tbsp worcester sauce.
1 egg.

Method.
Finely chop the rabbit, the onion and the bacon. Add all the ingredients together and mix well.
You can decide the size of the burgers but this recipe will make approx 10-12 small burgers.
If you prefer a spicier burger, add a teaspoon of chillie powder.
Note also that there is no fat added so this is a healthy option for your children.
Ben.