4 x 3/4 grown rabbit back legs.

4 rashers of back bacon.

40g 2oz of Chedder cheese grated.

1 pack of Colemans Hunters BBQ chicken recipe mix

250ml water.

The sauce is a smokey BBQ type sauce and it goes well with the rabbit, bacon and cheese.

Wrap each rabbit leg in the back bacon

Place the rabbit legs in a casserole dish cover and cook until tender about 35 -40 minutes in a medium oven.

Remove from the oven and drain off the juices.

Make up the sauce as per instructions and pour over the rabbit legs.

Sprinkle the grated cheese over the top of the legs and return to the oven for another 15 minutes.

You can add veg to the rabbit legs if desired.

This is one rabbit recipe that I can highly recommend.

AJ

Edited:
I normally serve this with a cheese and bacon potato. Put some mashed potatos in a gratan dish, sprinkle cheese and diced bacon over the top and place in a medium oven till the cheese is crisp and slightly browned and the potatos are warmed through. AJ.