Ingredients.
2 squirrels, halved.
1/2 cup honey, the thicker, the better.
1 pint cider.
2 bay leaves, crushed.
1 tbsp cornstarch mixed with 2 tbsp of water.
Method.

Wash and dry the squirrel halves and lay on a broil rack and coat with honey. Broil for 8 minutes about 6 inches from the heat.
Turn them and coat with honey again and broil for 8 more minutes.
Now transfer to a large shallow baking dish and pour in the cider and add the bay leaves.
Put in a pre heated 350C oven, roast for 1 hour.
Strain the juices into a saucepan on a medium heat and add the cornstarch mixture and serve with the squirrel.
John.