Cooking With Game

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    Confit of duck with hot quince sauce.

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    Confit of duck with hot quince sauce.

    Post  Admin on Tue Jul 13, 2010 3:35 pm

    CONFIT OF DUCK WITH HOT QUINCE SAUCE (serves 4)
    4 duck breasts
    225g/1 jar Hot Quince Jelly
    135ml White wine
    Salt and Pepper
    Place the seasoned duck breasts in a single layer in a saucepan or deep frying pan, skin side down.
    Add the wine, and place a lid on the pan, and cook on a very low heat for 50mins.
    The duck will now be submerged in its own healthy fat.
    Add the Hot Quince Jelly and heat for a further 10 minutes, serve immediately with vegetables.
    As an alternative, try Quince and Orange Marmalade instead of the Hot Jelly.

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