Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Stuffed Trout.


    Posts : 897
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Stuffed Trout.

    Post  Admin on Tue Aug 31, 2010 4:12 pm

    2 lbs of whole trout, cleaned.
    cup of fresh mushrooms, sliced.
    cup of green onions, chopped.
    2 tablespoons of grated Parmesan cheese.
    Salt and freshly ground black pepper, to taste.

    Preparation Instructions:
    In a suitably sized bowl, combine the sliced mushrooms, chopped onions and Parmesan.

    Spoon the mixture into cavity of each trout; then season with salt and pepper.

    Close the cavities with skewers to secure the stuffing.

    Place on lightly greased broiler pan and broil about 4 inches from heat for about 6-8 minutes on each side or until the trout flakes easily.

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