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    Salmon on skewers.

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    Salmon on skewers.

    Post  Admin on Tue Aug 31, 2010 9:18 am

    10 oz salmon fillet, skinned.
    1 tablespoon of olive oil.
    1 tablespoon of chopped fresh dill.
    1 tablespoon of chopped ginger.
    1 tablespoon of chopped garlic. (Optional)
    1 teaspoons of hoi sin sauce
    Pinch of pepper.
    Wooden skewers.

    Instructions.
    Cut the fillet of salmon into lengthways strips, about one-inch wide.

    On each stick, skew a piece of salmon to form an s-shape.

    Stir together the olive oil, dill, ginger, garlic, oil, hoi sin sauce, and pinch of pepper to form a paste.

    Coat salmon in the paste.

    Cover and refrigerate for 60 minutes.

    Preheat your grill to medium-high.

    Lightly oil grill rack.

    Grill the salmon for about five minutes, until the flesh is just opaque at most thick part, and the outsides are charred slightly.


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