Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Wild boar stir fry in almond sauce.


    Posts : 920
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Wild boar stir fry in almond sauce.

    Post  Admin on Thu Sep 18, 2008 8:10 pm

    3 lb Wild boar meat boned.
    250ml Port.
    2 gloves garlic, minced.
    125-250ml olive oil.
    3 bunches spring onions, diced.
    200 grams sliced almonds.

    For the almond sauce.
    2 tbsp soy sauce.
    2 tbsp sherry.
    1 tbsp teryaki glaze.1/8tsp white pepper.

    Cut meat into thin slices. In a bowl, blend wine and garlic. Marinate meat for 4 hours. Heat olive oil in the fry pan or wok. Stir-fry meat and onions for 3-4 minutes. Add the Almond sauce and cook for 3 more minutes then stir in the almonds.
    Serve with steamed rice or stir fried vegatables.

      Current date/time is Fri Oct 19, 2018 10:40 pm