Cooking With Game

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    Wild boar stir fry in almond sauce.

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    Wild boar stir fry in almond sauce.

    Post  Admin on Thu Sep 18, 2008 1:10 pm

    Ingredients.
    3 lb Wild boar meat boned.
    250ml Port.
    2 gloves garlic, minced.
    125-250ml olive oil.
    3 bunches spring onions, diced.
    200 grams sliced almonds.

    For the almond sauce.
    2 tbsp soy sauce.
    2 tbsp sherry.
    1 tbsp teryaki glaze.1/8tsp white pepper.

    Cut meat into thin slices. In a bowl, blend wine and garlic. Marinate meat for 4 hours. Heat olive oil in the fry pan or wok. Stir-fry meat and onions for 3-4 minutes. Add the Almond sauce and cook for 3 more minutes then stir in the almonds.
    Serve with steamed rice or stir fried vegatables.

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