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10 oz salmon fillet, skinned.
1 tablespoon of olive oil.
1 tablespoon of chopped fresh dill.
1 tablespoon of chopped ginger.
1 tablespoon of chopped garlic. (Optional)
1 ½ teaspoons of hoi sin sauce
Pinch of pepper.
Wooden skewers.
Instructions.
Cut the fillet of salmon into lengthways strips, about one-inch wide.
On each stick, skew a piece of salmon to form an s-shape.
Stir together the olive oil, dill, ginger, garlic, oil, hoi sin sauce, and pinch of pepper to form a paste.
Coat salmon in the paste.
Cover and refrigerate for 60 minutes.
Preheat your grill to medium-high.
Lightly oil grill rack.
Grill the salmon for about five minutes, until the flesh is just opaque at most thick part, and the outsides are charred slightly.
1 tablespoon of olive oil.
1 tablespoon of chopped fresh dill.
1 tablespoon of chopped ginger.
1 tablespoon of chopped garlic. (Optional)
1 ½ teaspoons of hoi sin sauce
Pinch of pepper.
Wooden skewers.
Instructions.
Cut the fillet of salmon into lengthways strips, about one-inch wide.
On each stick, skew a piece of salmon to form an s-shape.
Stir together the olive oil, dill, ginger, garlic, oil, hoi sin sauce, and pinch of pepper to form a paste.
Coat salmon in the paste.
Cover and refrigerate for 60 minutes.
Preheat your grill to medium-high.
Lightly oil grill rack.
Grill the salmon for about five minutes, until the flesh is just opaque at most thick part, and the outsides are charred slightly.
