Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Wood pigeon stroganoff.

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    Wood pigeon stroganoff.

    Post  Admin on Sun Sep 11, 2011 10:56 am

    WOODPIGEON STROGANOFF

    breasts of 2 woodpigeon cut into long 20mm thick strips
    1/2 400gm tin of chopped tomatoes
    1 medium onion sliced not diced
    1 red pepper sliced not diced
    1 tbsp of smoked paprika
    1 oz of butter
    142 ml carton of sour cream
    A handful of chopped parsley

    1 - Gently sweat the onions and pepper in the butter for 2 minutes then add the paprika and cook until onions are soft.

    2 - Increase the heat and when it starts to sizzle add the pigeon strips and fry until all sides are sealed.

    3 - Add the tinned tomatoes a little at a time so the pan doesn`t cool too much then add 1/2 the soured cream a little at a time.

    4 - Check the pigeon strips are cooked to the doneness you like then throw in the parsley stir and serve with rice and a dollop of sour cream on top.


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