Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Brunswick Stew. A smaller version.


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    Brunswick Stew. A smaller version.

    Post  Admin on Sun Sep 11, 2011 6:13 pm

    Brunswick Squirrel Stew (smaller version)

    2-3 squirrels
    1 quart can tomatoes
    1 pint can butter or lima beans
    1 pint can of green corn
    6 potatoes, parboiled and sliced
    1/2 lb. butter
    1/2 lb. fat salt pork
    1 tsp. black pepper
    1/2 tsp. cayenne
    1 Tbsp. salt
    2 Tbsps. white sugar
    1 small onion, minced
    Soak the squirrels 1/2 hour in cold, salted water. Add the salt to 1 gallon of water and boil 5 minutes. Then put in the onion, beans, corn, pork (cut into fine strips), potatoes, pepper and cut up squirrels.

    Cover closely and stew very slowly 2 1/2 hours, stirring frequently to prevent burning. Add the tomatoes and sugar and stew 1 hour longer. Then add the butter, cut into bits and size of a walnut and rolled first in flour. Boil 10 minutes and serve at once.

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