Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Braised Grouse.


    Posts : 955
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Braised Grouse.

    Post  Admin on Sat Oct 22, 2011 7:03 pm

    Braised Grouse

    2 grouse
    2 oz. bacon fat
    2 onions
    Beurre manie
    Half a head of celery
    Game stock


    Joint the birds and fry in the bacon fat until brown.

    Place the onion and celery on the bottom of a casserole and the bird on the vegetables.

    Pour in enough stock just to cover the bird and cook slowly for 2 hours.

    Thicken with the beurre manie and adjust the seasoning.

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