Casseroled Grouse
Ingredients
2 grouse
1 cup red wine
2 rashers of fat bacon
1 cup game stock
2 oz butter
Bouquet Garni
2 tablespoons oil
2 tablespoons brandy
4 chopped shallots
Chopped parsley
2 chopped carrots
Lemon butterflies
Salt & pepper
Beurre manie
Method
Clean the birds and tie a rasher of fat bacon round each bird.
Heat the butter and oil together and fry shallots and carrots.
Add the grouse and brown well all over. Pour over the brandy and flame.
Add the bouquet garni, wine, stock and seasoning and cook slowly for 2 hours.
Thicken with the beuree manie and adjust the seasoning.
Sprinkle with chopped parsley and garnish with lemon butterflies.
Ingredients
2 grouse
1 cup red wine
2 rashers of fat bacon
1 cup game stock
2 oz butter
Bouquet Garni
2 tablespoons oil
2 tablespoons brandy
4 chopped shallots
Chopped parsley
2 chopped carrots
Lemon butterflies
Salt & pepper
Beurre manie
Method
Clean the birds and tie a rasher of fat bacon round each bird.
Heat the butter and oil together and fry shallots and carrots.
Add the grouse and brown well all over. Pour over the brandy and flame.
Add the bouquet garni, wine, stock and seasoning and cook slowly for 2 hours.
Thicken with the beuree manie and adjust the seasoning.
Sprinkle with chopped parsley and garnish with lemon butterflies.