Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Casseroled Grouse.

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    Casseroled Grouse.

    Post  Admin on Sat Oct 22, 2011 12:07 pm

    Casseroled Grouse
    Ingredients

    2 grouse
    1 cup red wine
    2 rashers of fat bacon
    1 cup game stock
    2 oz butter
    Bouquet Garni
    2 tablespoons oil
    2 tablespoons brandy
    4 chopped shallots
    Chopped parsley
    2 chopped carrots
    Lemon butterflies
    Salt & pepper
    Beurre manie

    Method

    Clean the birds and tie a rasher of fat bacon round each bird.

    Heat the butter and oil together and fry shallots and carrots.

    Add the grouse and brown well all over. Pour over the brandy and flame.

    Add the bouquet garni, wine, stock and seasoning and cook slowly for 2 hours.

    Thicken with the beuree manie and adjust the seasoning.

    Sprinkle with chopped parsley and garnish with lemon butterflies.


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