Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Roast Grouse.

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    Roast Grouse.

    Post  Admin on Sat Oct 22, 2011 12:09 pm

    Roast Grouse
    Ingredients

    Grouse
    1 oz. butter per bird
    A squeeze of lemon juice
    Salt and pepper
    1 rasher fat bacon per bird

    Method

    Draw and clean the bird.

    Knead the salt, pepper and lemon juice into the butter and out inside the bird.

    Tie the bacon round the bird and roast in a hot oven for 25 minutes.

    Serve with fried breadcrumbs, watercress, slices of lemon and cranberry sauce.

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