Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Salmis of Grouse.

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    Salmis of Grouse.

    Post  Admin on Sat Oct 22, 2011 12:12 pm

    Salmis of Grouse
    Ingredients

    2 grouse
    1 lemon
    1 cup of dry white wine
    Salt and black pepper
    1 cup of concentrated game stock
    Chopped parsley
    4 oz. button mushrooms
    1 oz. flour
    1 oz. butter

    Method

    Half roast the grouse. Joint them and put in a casserole.

    Crush the giblets with the juices, add wine, stock, seasoning, juice and zest of lemon and the mushrooms.

    Pour this sauce over the birds and cook in a moderate oven for about 20 minutes.

    Make a beurre manie of the butter and flour and stir this into the sauce.

    Sprinkle with chopped parsley and garnish with lemon butterflies.

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