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    Plum and Port Sauce.

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    Plum and Port Sauce.

    Post  Admin on Sat Jan 07, 2012 3:33 pm


    Less than 30 mins
    preparation time
    10 to 30 mins
    cooking time
    Makes 1 large jar


    Ingredients
    30g/1oz unsalted butter

    450g plums, stoned, chopped

    5-6 tbsp light brown sugar

    125ml/4fl oz ruby port

    pinch freshly grated nutmeg (optional)

    Preparation method
    1.Melt the butter in a large pan over a medium heat. Add the plums and fry for 23 minutes, or until they begin to soften.

    2.Stir in the sugar and cook for 45 minutes until the sugar begins to caramelise.

    3.Stir in the port and simmer over a low heat for 35 minutes, or until slightly thickened.

    4.Remove from the heat and stir in the nutmeg, if using. The sauce can be prepared and refrigerated for up to 24 hours in advance. Serve at room temperature.

      Current date/time is Sun Aug 20, 2017 5:01 pm