Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Rabbit and crispy bacon.

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    Rabbit and crispy bacon.

    Post  Admin on Sat Feb 25, 2012 10:33 pm

    WRAP A YOUNG RABBIT IN BACON THEN IN FOIL. COOK SLOWLY IN THE OVEN UNTIL THE MEAT IS TENDER.
    REMOVE THE BACON AND THE MEAT FROM THE BONES. PUT SOME BUTTER AND MIXED HERBS (FRESH OR DRIED)
    IN A FRYING PAN. BREAK THE MEAT AND BACON UP AND FRY IN THE PAN UNTIL CRISPY. GOES WELL WITH
    JACKET POTATOES, BUTTER AND CHEESE.

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