Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Rabbit faggots.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Rabbit faggots. Empty Rabbit faggots.

    Post  Admin on Tue Apr 03, 2012 8:14 pm

    1 rabbit, meat removed and minced
    500 g17 oz minced chicken
    100 g3 oz butter
    4 rashers of smoked bacon, rind removed
    1 small bunch of parsley
    1 tbsp wholegrain mustard
    100 g3 oz pitted prunes
    2 tbsp whisky
    2 handfuls of breadcrumbs
    2 onions, sliced
    2 garlic cloves, chopped
    200 ml7 fl oz beef stock
    1 bottle of cider


    1Place minced rabbit and minced chicken into a mixing bowl.
    2Finely dice the smoked bacon and add it to the rabbit/chicken mixture.
    3Add the chopped parsley, a spoonful of wholegrain mustard and a pinch of salt to the mixture, as well as plenty of black pepper.
    4Soak the de-stoned prunes in whisky. Chop the prunes and add to the meat mixture along with a handful of breadcrumbs.
    5Mix the meat thoroughly and form the mixture into burger sized patties.
    6Melt some butter in a large pan and brown the individual faggots on both sides until partially cooked.
    7Remove the faggots and in the same pan add sliced onion, chopped garlic, beef stock and cider. Allow to bubble, before adding the partly cooked faggots to the liquor.
    8Simmer the faggots in the liquor for 10 minutes. Remove and quickly reduce the sauce until it thickens.
    9Serve with a green salad and crusty bread.

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