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    Venison Minute Steaks.

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    Venison Minute Steaks.

    Post  Admin on Sat Aug 25, 2012 1:23 pm

    Serve each steak topped with a slice of brie and a little sauce. Serve with salad.

    Serves: 4

    Preparation: 5 mins

    Cooking: 15 mins

    INGREDIENTS

    4 venison steaks
    Knob of butter
    1 tbsp olive oil
    2 tbsps port
    225g (8oz) redcurrant jelly
    100g (4oz) Brie de Meaux
    Salt & freshly ground pepper.

    DESCRIPTION

    Make the sauce by simmering the port and redcurrant jelly together for about 5 minutes. Sieve and keep warm.

    If the steaks are thick, place each steak between sheets of cling film and flatten to about 1⁄2 thick with a rolling pin.

    Put a knob of butter and the olive oil in heavy frying pan. Heat until the butter has melted.

    Season the steaks, place in the pan and cook quickly on each side.

    Cook according to taste.


      Current date/time is Thu Oct 19, 2017 9:23 pm