Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Civet of Hare with Garlic.

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    Civet of Hare with Garlic.

    Post  Admin on Sat Aug 25, 2012 1:41 pm

    You need ..........

    1 hare
    6 tablespoons olive oil
    1 teacup lemon juice
    2 glasses red wine
    1 onion
    20 small cloves garlic
    1 dessertspoon chopped fresh herbs
    pt stock
    Beurre Manie
    Seasoning

    Method

    Joint the hare and marinate for 24 hours in the lemon juice and half the oil.

    Dry the hare and fry in hot oil until brown all over.

    Add the marinade, lemon juice, wine, skinned garlic, herbs and seasoning. Simmer for 3 hours.

    Thicken slightly with beurre manie.

    Add some of the sauce gradually to the hares blood and return to the pan. Do not allow to boil.

    Serve with croutons rubbed with garlic.

      Current date/time is Sat Jul 22, 2017 12:51 pm