Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Hare Pudding.


    Posts : 884
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Hare Pudding.

    Post  Admin on Sat Aug 25, 2012 8:45 pm


    lb suet crust
    One saddle of Hare
    4 rashers streaky bacon
    1 dessertspoon chopped onion
    1 tablespoon redcurrant jelly
    1 dessertspoon mixed chopped herbs
    1 glass port


    Cut the hare into medium sized pieces and marinate.

    Line a pudding basin fairly thickly with of the suet crust. Place the bacon rashers round the sides and across the bottom of the suet crust.

    Roll the pieces of hare in seasoned flour and place in a basin. Add onion, hare, seasoning jelly and port and as much stock as necessary.
    Roll out the remaining pastry and cover the basin.

    Cover with greased paper and a pudding cloth and boil or steam for 4 hours.

    Serve in the basin with a napkin tied round, accompanied by redcurrant jelly.

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