Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Salmon and Chive Cocottes.


    Posts : 897
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Salmon and Chive Cocottes.

    Post  Admin on Sat Aug 25, 2012 10:01 pm

    serves 4
    175 g (6 oz) cooked salmon, boned
    50 g (2 oz) Cheddar cheese
    2 egg yolks
    300 ml (1/2 pt) single cream
    7 g (1 tbsp) snipped chives
    salt and freshly ground pepper

    1. Butter 4 small individual dishes.

    2. Skin and flake the salmon and divide among the dishes.

    3. Mix together the cheese, eggs, egg yolks, cream and chives.

    4. Season, then pour over the salmon in the dishes.

    5. Place in a roasting pan half-filled with hot water.

    6. Bring to the boil on top of the stove, then bake in the heated oven at 190C (375F) Gas 5. for 15 minutes or until firm to the touch.

    7. Either serve at once, or leave to cool.

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