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    Smoked salmon and dill butter sandwich.

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    Smoked salmon and dill butter sandwich.

    Post  Admin on Sat Aug 25, 2012 3:06 pm

    ingredients
    makes 16 sandwich triangles
    65 g (2 1/2 oz) softened butter
    1 heaped tsp fresh dill, chopped
    squeeze of lemon juice
    salt and freshly ground black pepper
    8 slices white or brown bread
    4 - 8 slices of smoked salmon, depending on size
    1/4 cucumber, peeled and thinly sliced

    method
    1. Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.

    2. Trim away the crusts and cut each into 4 triangles. Arrange on an elegant platter with some wedges of lemon for decoration.

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