Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Citrus Marinade. (Fish or poultry)

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    Citrus Marinade. (Fish or poultry)

    Post  Admin on Sat Aug 25, 2012 3:17 pm

    ingredients
    3 limes
    2 lemons
    3 oranges
    4 tbsps/60 ml olive oil
    2 bay leaves
    1 garlic clove, peeled and crushed

    method
    Thinly pare the rind from 2 of the limes, lemons and oranges. Squeeze juice. Mix with the oil, bay leaves and garlic. Thinly slice remaining limeand orange. Stir well and pour over meat or fish.

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