Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Demi Glace Sauce. (Poultry and game)


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    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Demi Glace Sauce. (Poultry and game)

    Post  Admin on Sat Aug 25, 2012 10:23 pm

    1/2 pint espagnole sauce
    1/4 pint jellied brown stock

    for the espagnole sauce
    1 carrot
    1 onion
    2 oz (50 g) green streaky bacon
    2 tbsp (1 oz) 25 g butter
    3 tbls (1 oz) 25 g plain flour (All purpose)
    3/4 pint (450 ml) brown stock
    bouquet garni
    2 level tablespoons tomato paste
    salt and black pepper

    to make demi-glace sauce
    1. Add the jellied stock to the espagnole sauce.

    2. Bring to the boil and cook until the sauce is shiny and thick enough to coat the back of a spoon.

      Current date/time is Sat Feb 16, 2019 11:32 am