Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Bread Sauce. (Poultry and game)


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Bread Sauce. (Poultry and game)

    Post  Admin on Sat Aug 25, 2012 10:34 pm

    2 whole cloves
    1 onion
    2 3/4 cups (21 fl oz) 600 ml milk
    about 2 cups (4 oz) 120 g white breadcrumbs
    salt and freshly ground black pepper
    knob of butter

    1. Stick the cloves into the onion and place in a pan with milk.

    2. Bring gently to the boil, remove pan from the heat and leave to infuse for 30 minutes.

    3. Remove the onion from the milk, then stir in the breadcrumbs, seasoning and butter.

    4. Reheat the sauce almost to boiling point.

    5. Remove from heat, cover with a piece of damp greaseproof paper and keep warm until ready to serve.

      Current date/time is Sat Feb 16, 2019 11:38 am