Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Marinated Salmon.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Marinated Salmon.

    Post  Admin on Wed Sep 19, 2012 8:15 pm

    serves 6
    140 ml (1/4 pint) dry white wine
    2 tsps white wine vinegar or lemon juice
    1 cinnamon stick
    1 tsp coarsely ground white peppercorns
    1 tbsp crushed coriander seeds
    2 whole cloves
    1 onion, finely chopped
    2 tsps sugar 4 tbsps oil
    450 g (1 lb) salmon, filleted and skinned
    Curly endive or watercress

    1. Combine the white wine, vinegar, spices, onion and sugar in a glass measure.

    2. Cook for 6 - 8 minutes on HIGH. Stir in the oil and allow to cool slightly

    3. Cut the salmon across the grain into thin slices and arrange in a large, shallow dish.

    4. Pour over the white wine and spice mixture and leave to cool at room temperature.

    5. Cover and put into the refrigerator for at least 4 hours. Serve arranged on a bed of curly endive with a little of the marinade spooned over.

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