Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Squirrel wrapped in bacon.

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    Squirrel wrapped in bacon.

    Post  Admin on Thu Oct 04, 2012 12:46 pm

    squirrel legs, front or rear, amount depends upon how hungry you are
    ~ beer
    ~ garlic powder
    ~ pepper
    ~ salt
    ~ minced onion
    ~ smoked bacon


    Soak the legs in beer for 2 3 hours. Remove and drain.

    Sprinkle to taste with garlic powder, pepper, salt and the minced onion (or if you have a favorite dry rub for grilled squirrel you can use that instead).

    Wrap each leg with bacon. Secure with toothpicks if necessary.

    Place on hot grill (charcoal grill recommended for a nice smoky flavor, although a gas or electric grill will do the trick). Cook over medium heat until cooked through, tend to the meat as your cooking to make sure you do not over cook.



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