Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Joey Grey.

    Share
    avatar
    Admin
    Admin

    Posts : 844
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Joey Grey.

    Post  Admin on Sun Oct 07, 2012 3:15 pm

    2/3 rabbits
    Bacon
    Couple of onions
    A few Potatoes
    4 Carrots
    Wild garlic
    Stock

    Soak rabbits overnight in brine.

    Put everything in a saucepan, cover with lid. Cook on a fairly high heat until ingredients are bubbling, reduce to a medium heat until potatoes are cooked, then simmer on low temperature until ready . Stir from time to time to prevent ingredients sticking to bottom of pan.
    Serve with crusty bread.

      Current date/time is Thu Oct 19, 2017 3:56 pm