Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Rabbit saltimbocca.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Rabbit saltimbocca. Empty Rabbit saltimbocca.

    Post  Admin on Sun Oct 21, 2012 9:06 pm

    2 rabbit fillets

    2 slices back bacon

    2 fresh sage leaves

    1 tbsp olive oil

    150ml/5fl oz beer or white wine

    Preparation method
    1.Place the rabbit fillets between two pieces of cling film and bash lightly with a meat hammer or rolling pin until cm/in thick.

    2.Remove the cling film and place the bacon and sage leaves in between the fillets. Season with salt and freshly ground black pepper.

    3.Heat the oil in a lidded frying pan and fry the rabbit fillets for 3-4 minutes on each side, or until golden-brown. Pour over the beer or wine and bring to the boil. Reduce the heat to a simmer, cover and cook for another 10 minutes.

      Current date/time is Sat Apr 20, 2019 1:59 am