2/3 rabbits
Bacon
Couple of onions
A few Potatoes
4 Carrots
Wild garlic
Stock
Soak rabbits overnight in brine.
Put everything in a saucepan, cover with lid. Cook on a fairly high heat until ingredients are bubbling, reduce to a medium heat until potatoes are cooked, then simmer on low temperature until ready . Stir from time to time to prevent ingredients sticking to bottom of pan.
Serve with crusty bread.
Bacon
Couple of onions
A few Potatoes
4 Carrots
Wild garlic
Stock
Soak rabbits overnight in brine.
Put everything in a saucepan, cover with lid. Cook on a fairly high heat until ingredients are bubbling, reduce to a medium heat until potatoes are cooked, then simmer on low temperature until ready . Stir from time to time to prevent ingredients sticking to bottom of pan.
Serve with crusty bread.