Cooking With Game

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    Shredded leek and partridge salad.

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    Shredded leek and partridge salad.

    Post  Admin on Sun Oct 21, 2012 2:07 pm

    Ingredients
    1 tbsp olive oil

    1 tsp butter

    leek, shredded

    1 tsp wholegrain mustard

    1 tbsp white wine vinegar

    1 tsp olive oil

    1 partridge breast, skin on

    Preparation method
    1.In a saucepan heat the oil and butter. Add the leeks and cook down for 5-8 minutes or until soft.

    2.Stir in the mustard and vinegar and put a large spoon on a serving plate.

    3.Meanwhile, heat a frying pan with 1 tsp olive oil.

    4.When hot, fry the partridge breast for 1-2 minutes on each side.

    5.Serve on top of the leeks.


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