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Serves 4
Ingredients
1kg/2lb Wild Boar, diced
50g/2oz Vegetable oil
225g/8oz Onions, sliced
25g/1oz Flour
600ml/20fl.oz. Dark Beer
150ml/5fl.oz Water
1 Bouquet Garni
Salt and Black Pepper
4 Juniper Berries, lightly crushed
Instructions
1. Season the flour with salt and pepper and toss the wild boar cubes in the flour to coat on all sides. Set aside.
2. Heat the oil in a large frying pan, add the onions and fry until browned. Add the meat and brown on all sides.
3. Transfer to a heatproof casserole or large saucepan, add the beer, water, juniper berries and bouquet garni, mix well then bring to the boil.
4. Reduce the heat, cover and cook for 1½ hours, adding extra liquid if necessary.
5. Strain the cooking liquor into a saucepan, bring to the boil and skim the fat from the surface.
6. To serve - strain the sauce back over the meat and serve from the casserole.
Ingredients
1kg/2lb Wild Boar, diced
50g/2oz Vegetable oil
225g/8oz Onions, sliced
25g/1oz Flour
600ml/20fl.oz. Dark Beer
150ml/5fl.oz Water
1 Bouquet Garni
Salt and Black Pepper
4 Juniper Berries, lightly crushed
Instructions
1. Season the flour with salt and pepper and toss the wild boar cubes in the flour to coat on all sides. Set aside.
2. Heat the oil in a large frying pan, add the onions and fry until browned. Add the meat and brown on all sides.
3. Transfer to a heatproof casserole or large saucepan, add the beer, water, juniper berries and bouquet garni, mix well then bring to the boil.
4. Reduce the heat, cover and cook for 1½ hours, adding extra liquid if necessary.
5. Strain the cooking liquor into a saucepan, bring to the boil and skim the fat from the surface.
6. To serve - strain the sauce back over the meat and serve from the casserole.
