Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Cheddar Stuffed Venison Burgers

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    Admin

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    Join date : 2008-09-14
    Age : 55
    Location : Bridgwater, Somerset.

    Cheddar Stuffed Venison Burgers

    Post  Admin on Tue Feb 05, 2013 4:26 pm

    Makes 8 servings

    Ingredients:
    2 pounds ground venison
    2 teaspoons salt
    Ground black pepper to taste
    1/2 cup grated cheddar cheese
    8 hamburger buns, split and toasted
    Garnishes: mayonnaise, tomato, lettuce, or onion

    Directions:
    1. Heat a grill pan or grill over medium heat.

    2. Season meat with salt and pepper and form meat into 8 balls. Make a small dent in each ball and fill with cheese. Cover cheese with meat to form 8 patties.

    3. Place burgers on grill and cook 2 to 4 minutes per side or until medium rare (or desired degree of doneness). Place patties on burger buns and top with desired garnishes.


      Current date/time is Fri Jun 23, 2017 6:15 pm